Brotherhood Brews Success: The Story of ChaWala
The COVID-19 pandemic forced many to take unexpected paths. For brothers Samik and Sayan Gupta from West Bengal, the economic hardship brought dreams crashing down. Samik, a geography teacher, saw Sayan’s dream of pursuing an MBA crumble under the financial strain. Sayan was a final-year BCom student.
The brothers, unfazed, decided to take matters into their own hands. They pooled their resources and started small, opening a tea stall in December 2021. A year later, in 2022, their hard work and determination bore fruit when they inaugurated “ChaWala,” a unique fusion tea café in Kanchrapara.
ChaWala’s success took time to come, but its exceptional hospitality and unique tea flavours, such as Butterscotch Fusion and Blue Tea, quickly won the hearts of tea lovers. It offers more than just various teas, like cardamom tea, ginger tea, and chocolate tea, as it also serves delicious breakfasts, exciting snacks, and refreshing coolers.
More than just a cup of tea
- 52 tea varieties: From classics like Darjeeling and Oolong to unique concoctions like butterscotch fusion tea.
- 9+ Outlets and Growing: Experience ChaWala’s unique offerings across West Bengal.
- A diverse menu: Satisfy cravings with delicious sandwiches, burgers, snacks, and beverages like coffee and coolers.
- Franchise opportunities: “ChaWala” is open to franchising, empowering others to share their journey.
- A story of inspiration: The brothers’ struggle and success motivate young individuals to pursue their dreams.
Once in need of support, ChaWala now proudly employs individuals who lost jobs during the pandemic. Within six months, they’ve expanded to Krishnanagar and plan to open another branch in Chakdaha soon.
Sayan’s story embodies the unshakable drive of youthful entrepreneurs. It serves as a reminder that overcoming obstacles and forging one’s own route are frequently keys to success. ChaWala is a monument to the strength of determination, unity, and the perfect cup of tea—it’s more than just a café.
